Creating the Perfect Ice Cream Cake
An ice cream cake, also known as an ice cream cake recipe, is simply a cake made by using ice cream as the main ingredient. These can be no-bake cakes or can be more elaborate layered cakes with ice cream in between each layer of cake. An all-purpose ice cream cake can have any type of ice cream you like; from frozen yogurt to frozen gelato. You can even use vanilla ice cream if you prefer not to use artificial sweeteners. Most of these cakes taste great and are very easy to make.
One of the most popular varieties of this ice cream cake recipe is one that contains frozen yogurt. You need to prepare the yogurt according to the package directions, and then you can add it to the cake batter. Stir constantly so that the yogurt does not melt into a pile. If it melts, do not worry because you can just add it again to the batter.
To enhance the flavor of the ice cream cake, you will want to top it off with a good homemade hot fudge sauce. You can find hot fudge sauces at any grocery store or even a convenience store. The secret to a good hot fudge sauce is to choose a hot fudge sauce that is made for cream-based foods such as ice cream. For example, if you are making a hot fudge sauce for a cheesecake, you would not use a barbecue sauce for it, or a chocolate sauce for a strawberry ice cream cake recipe.
Another way to finish off your ice cream cake recipe is to add some delicious chocolate chips or pieces to each layer. You can either buy them or make your own chocolate chips. Either way is a great way to enhance the taste of your final dessert. Another fun idea for chocolate chips is to dip the chocolate pieces into some melted unsweetened real whipped cream to give it a rich, smooth, and tasty finish.
To get started on your ice cream cake recipe, make a hot fudge sauce using one cup of low-fat natural whey. In a food processor, combine the cooled whey and evaporated juice from two cans of whole milk. You will also need some chocolate chips and food coloring if you are planning on adding other flavors. Make sure to stir this all together until creamy and smooth.
Next, in a bowl put three-quarters of a cup of heavy cream and two tablespoons of sugar. Whisk this thoroughly until it is completely smooth and fluffy. Now add in your ice cream mixture and stir until completely smooth. You are ready to begin making your ice cream cake and all you have to do is add it to your prepared baked sweet recipe and turn it in once or twice to mix it well.
If you find that your homemade recipe is too thick or chunky, then you can thin it out by adding in at least two teaspoons of light corn syrup. This thinning agent will thicken the mixture and will make it easier to cut into squares. If your recipe doesn’t call for cream ice cream cake but rather something milder, you can substitute it with yogurt ice cream cake. Just mix in one tablespoon of yogurt with your prepared base recipe and you will have a delicious and healthy alternative to the real thing. There are many different brands and types of yogurt available today so be sure to check out some before making your selection.
Once your ice cream cake mix is smooth and creamy, you can frost it according to your recipe or to fit the theme of your special occasion. For a wedding reception, you could make several layers with white frosting and place the layers in a triple-layer cake pan. For other themed events, like a homecoming party or a tailgate party, you could just frost your cake with some yellow frosting and put it in a rectangular pan. You could also alternate between white and yellow frosting. Whatever you decide to do, you are sure to please your guests with your dessert. They will be able to tell you what a great job you did to create it and will likely request that you make it again sometime.