How To Make Baked Ziti With Sausage And Cheese: Easy And delicious
A classic Italian pasta dish, Baked Ziti is sure to be a crowd favorite. This simple, cheesy pasta dish utilizes three types of meat: Romano cheese, sausage, and mozzarella. It’s a fairly simple dish containing various ingredients that add varying textures and flavors to the plate. This quick and easy appetizer cooks up in just a few minutes. Because it uses three different types of meats, the dish has a wide range of flavors, from mild to spicy.
To prepare Baked Ziti, you’ll start by preparing all the ingredients. Start by cooking the salami and other Italian bread slices (sold in the grocery store) to make the cheese and sausage broom. Next, drain the grease from the sausage and place it in a zip-lock bag. Using your hands, press the link into the baking dish until it covers the entire surface.
Once the sausage is cooked, it’s time to add the other ingredients. These include the chopped ziti and any seasonings you desire. If using mozzarella or Parmesan, melt them over the hot coals of your oven. Cook the ziti in the oven for about one minute. Once it’s done, it’s ready to serve as an authentic Italian pizza or an ingredient in other Italian dishes.
One of the most popular ways to prepare Baked Ziti is to use it with penne pasta. But, if you haven’t tried this technique yet, you’re missing out. The baked ziti adds an extra layer of flavor to the penne, making it much more delicious and nutritious overall. To make the pasta dough, start by combining the dough and water in a large bowl. Then, add a bit of extra vegetable oil to the mixture to make the oilier easy to work with.
Next, you’ll want to add your sausage, cheese, and veggies to the mixture. It’s best if you chop the vegetables into smaller pieces first and then add them one at a time to the mixture. Once the mixture is done, it’s time to cook your baked ziti pasta. Cook the pasta in a skillet over medium heat until it is al dente. Shouldn’t forget to keep watching it to ensure that the sausage and cheese are cooking through and that the edges don’t burn.
When the pasta is done, it’s ready to serve. If you make baked ziti the traditional way, it’s best served with panini or flatbread. The conventional method is to bake it on a hot surface. If you want it to retain its shape, you can place it in the oven and turn the over half so that it is browned all the way through, but remember to turn it right side up before removing it from the oven.
When serving your meal, you can either place it on top of baked ziti bread or roll it up in a tortilla to make it easier to do. I prefer the tortilla since it allows me to put chopped tomatoes or onions in place of the vegetables. If you like it with tomatoes, cover the whole thing in tomato paste, and it will be delicious. Another way to serve it is to do it with fresh tortilla chips or cut-up nachos. Nachos are also easy to make and quick to eat, so it’s a great option for an addition to the meal.
There are many different ways to prepare your baked ziti pasta. I love using it in place of spinach pasta, too, although it’s not necessary. Just add a bit of tomato sauce and let your imagination go wild. It will surely impress your friends and family, and that is exactly what it is meant to do.