How to Make Your Own Delicious and Sugar-Rich French Toast

French toast is simply a dish made from sliced bread, usually heavily salted and usually topped with some cream or milk, and then pan-fried. Other variations and names include “Bombay toast” and “gypsy toast”. In the United States, it is served as a breakfast dish in most restaurants, though it is also commonly served as a dessert.

The origin of this delectable dish is uncertain. Most likely, it originated during medieval times when it was used as a way to save money by making bread in large quantities and selling it on the streets. This was a quick and easy way to make money. Today, the simple act of making and presenting French toast with a simple recipe to follow has become a favorite breakfast dish for many people.

Making a perfectly ripe, golden brown French toast is very simple. It begins with a slice of whole-wheat bread. The bread should be cut into single slices about one inch thick. Using an egg mixture as a binder is optional. If using the egg mixture, it should be the light egg whites, not the dark egg yolks that are used in traditional recipes.

Next, the bread slices should be put in a hot skillet with butter or oil. The butter or oil should be melted but not heated so that the bread does not stick to the sides. Once both the butter and oil are melted, they should be placed in the center of each slice of bread.

Next, the butter should be spread lightly over the surface of each slice. The next step in making a perfect French toast is to begin flipping the slices so that they are lightly brown all the way around. The finished result should look like thin strips of golden brown bread. Slices that have been properly flipped over will crisp enough. You can continue to flip them over until they are both brown and crisp.

For a slightly richer and creamier taste, you can add some chopped nuts or dried fruit to the bread along with the butter and oil. One easy way to do this is to mash up some almonds or prunes and mix them with a bit of water or milk. Another option is to add chopped pecans to the bread or walnuts if you prefer a walnut-flavored twist to your French toast. Just remember to keep the mixture from becoming too thick when adding nuts or dried fruits. Add the milk and mix thoroughly, but do not stir it too much because the bread may begin to boil at the end.

Now it’s time to assemble your ingredients. Make sure that your ingredients are fully mixed before you add them to the bread. Once your ingredients are fully mixed, fold in the dry ingredients and spread them evenly on the prepared baking sheet. The finished French toast will be fluffed up with extra ingredients but will not be fluffy enough to maintain its shape. Let the mixture rest for about 30 minutes so that the ingredients will have time to get to know each other and fully co-exist with one another.

Serve up your delicious and sugar-rich French toast. Or serve it as a dessert. You can serve it as a breakfast food, a light lunch food, or a dessert after dinner. This is definitely one sweet dish that is sure to become a favorite of yours and your guests. It’s also one that you can easily prepare and cook all by yourself, without having to spend hours in the kitchen.